With all the green popping outside this time of year —the trees in leaf, the grass sprouting—I start to crave that fresh, green essence in my food too. There is no better way to make that happen than to bring on the fresh herbs. I encourage you to think of tender herbs—basil, cilantro, parsley, mint, dill, tarragon, etc—as more than just a garnish, but as a central ingredient. They not only add layers of lovely flavor, aroma, and color to dishes, they are also healthful, being especially rich in vitamin A and antioxidants. Here are three easy herb-alicious recipes to get you started. Enjoy!
Three Easy, Herb-alicious Recipes
Three Easy, Herb-alicious Recipes
Three Easy, Herb-alicious Recipes
With all the green popping outside this time of year —the trees in leaf, the grass sprouting—I start to crave that fresh, green essence in my food too. There is no better way to make that happen than to bring on the fresh herbs. I encourage you to think of tender herbs—basil, cilantro, parsley, mint, dill, tarragon, etc—as more than just a garnish, but as a central ingredient. They not only add layers of lovely flavor, aroma, and color to dishes, they are also healthful, being especially rich in vitamin A and antioxidants. Here are three easy herb-alicious recipes to get you started. Enjoy!