Summer All Star Specials
Podcast episodes featuring culinary icons you know and love
This summer I have been revisiting episodes of my One Real Good Thing podcast featuring all-star culinary icons I have interviewed this past year. Each of these conversations are an enlightening and joyful listening experience, and an intimate way to get to know these adored food celebrities, whom I happily call my friends.
Listen wherever you prefer to get your podcasts, or click the links below for direct access. And if you are not already subscribed, subscribe to the podcast now. I have an incredible line-up of new episodes, with more incredible guests, coming in September, and you are not going to want to miss a thing!
The amazing Alex Guarnaschelli, host of Supermarket Stakeout and Alex Versus America on Food Network, cookbook author, and Executive Chef of Butter in New York City, shares quick food fixes to help us recover from common cooking mistakes and inspire more confidence in the kitchen.
Jacques Pepin, with his renowned warmth and wisdom, shares why cooking with the seasons is such a game changer for a healthy life full of flavor.
Pepin is the author of 30+ cookbooks, and has received 16 James Beard Foundation Awards, including the Lifetime Achievement Award. A longtime close friend of Julia Child, he starred with her in a PBS series called Julia and Jacques Cooking at Home, which won both an Emmy Award and a James Beard Foundation Award.
After listening to this conversation you’ll see why Ellie considers him one of the best teachers, and biggest inspirations in the culinary world.
Food shopping, cooking and eating together means so much more than meets the eye—in the process you are creating food memories that can comfort and guide you throughout your life. In this episode the remarkable Lidia Bastianich talks about why creating healthy food memories is so important to her, and how you can cultivate them for yourself and your loved ones.
Lidia Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Lidia’s cooking shows air nationwide in the U.S. on public television and CREATE, internationally, and on various digital networks.