Exciting News!

A chance to get even more Real Good Food

Thank you for being a loyal subscriber to my newsletter and an important part of my food community. I have exciting news to share! Because so many of you have asked for more content and more ways to connect with me, I am kicking off 2023 by offering a premium paid subscription.

Don’t worry, I’ll still be sending out my free bi-monthly newsletter as usual, but I think you’ll find that upgrading to become a paid subscriber is more than worth it. Here’s what you’ll get when you join:

• Two additional newsletters a month, so you’ll have recipes, tips and inspirations from me every week.

• The ability to ask questions, comment on posts and influence the content I publish. You’ll have my ear!

• Exclusive videos with Q and As, tips and techniques.

• Access to my “secret stash” of recipes which are not on my website.

• More in-depth information on important food and nutrition topics.

And of course you will have my gratitude for supporting and valuing the work I do, and enabling me to continue to provide most of my content for free, here and on my website. By becoming a paid subscriber you are supporting fad-free, food-first nutrition information and recipes for all.

It’s a small gift you can give yourself to help set you on the best path for the coming year. This month alone you’ll get my step-by-step road map for making healthy changes that really last, my tasting notes on the best brands of vegetable broth (choosing the right one can make or break a dish and I tasted them all so you don’t have to) and my recipes for an easy, flavor-packed sheet pan dinner and comforting soup that are exclusive to premium subscribers.

All that for only about the price of a cup of coffee each month—-just $5 monthly, or $50 annually.

Thanks again for being a subscriber, and for considering upgrading.  I look forward to bringing you even more in the year ahead!