Egg-celent Spring Recipes
Even with egg prices as high as they are now, eggs are a great value. They are packed with protein, vitamins and minerals, and they are versatile and easy to prepare. Like the spring season, they are symbols of renewal and fresh starts.
These recipes bring that hopeful, sunny vibe to the table, combining eggs with fresh produce that speaks to the season. They are easy enough for any day of the week, but would also make a lovely Mother’s Day brunch. (Hint, hint to my family ;)) Enjoy!
Upgrade to paid to read this article about how to choose eggs:
Unscrambling Egg Shopping: Cage-Free or Pasture-Raised, Brown or White...?
Plus much more, such as:
The Surprising Benefits of Vinegar
Easy Ways to Get More Vegetables
How Much Protein Do You Really Need?
Kasha Grain Bowl With Mushrooms, Onion and Egg
Photo by Laura Chase de Formigny and food styling by Lisa Cherkasky; for The Washington Post
This grain bowl pulls together traditional Eastern European flavors in a modern way. Its base is kasha, roasted buckwheat, which, despite its name, is not a type of wheat, but a gluten-free seed that cooks like a grain and is traditionally used like one. Buckwheat’s deeply toasty flavor and aroma are matched here with earthy, browned mushrooms and onions, then topped with a runny-yolk egg and sprinkled with fresh herbs for a satisfying and nutritious meal-in-a-bowl.
Mini Frittatas with Leeks and Asparagus
Photo by Quentin Bacon and food styling by Adeena Sussman and Lori Powell
These spring-y leek and asparagus mini frittatas are great to have on hand for an easy, satisfying weekday breakfast, as an energizing afternoon snack or for a special brunch. They can be made several days ahead and rewarmed, or eaten at room temp.
Eggs Florentine in Tomato Cups
Photo by Goran Kosanovic for The Washington Post
This Eggs Florentine recipe transforms everyday ingredients into a dish that feels truly special and luxurious. Tomatoes are hollowed out to become beautiful, edible serving cups, partially filled with a healthful yet decadent-tasting quick creamed spinach. Then each is finished with an egg and cheese, and baked until set and melted. The result is stunning and satisfying, a perfect treat for a special breakfast or brunch.
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